Description de produit
Maximum of eight participants per course
Requirements:
Basic brewing process knowledge
Topics:
- Basics
- Components
- Overall set-up
- Mash in/out-let
- Mashing-In device (optional)
- Agitator
- Heating elements
- Mechanical components
- Mash pump
- Stuffing box
- Valves and fittings
- Sensors and controllers
- Periphery
- Water mixers (optional)
- Dosages (optional)
- Pipe work and connections
Process Sequences
- Short introduction of the programs:
Safety
- Steam shut-off valve (optional)
- EMERGENCY STOP
- Doors with special keys
- Interlocks
- Non-manipulative security
Cleaning
- Check if CIP was successful
- Manual Cleaning
Maintenance
- Check if safe to operate
- Inspection
QM (optional)
Monitoring
- Process control malfunction warnings
- Unit malfunctions
- Unit settings
Learning outcomes
- Basic knowledge of the production and CIP processes
- Prevent equipment faults and ensure a stable production by regular check of equipment
Proficiency-level monitoring (optional)
Final discussion
Course objective:
The participants familiarise themselves with the Shakesbeer. They get to know the most important components and their role in the process. They learn how the unit Shakesbeer is operated.
