Fermenting/Maturation yeast management – basics

Descrizione prodotto

Necessary prior knowledge:

none

Modules & Topics:

Overview of the training

• Introduction of individual trainees
• Tools and techniques for online training

Yeast cellar

• Basic knowledge of the production processes in the yeast cellar: propagation and yeast harvest/storage
• Process units in the yeast cellar
• Important components and their role in the process

Fermenting cellar

• Basic knowledge of the production processes in the fermenting cellar
• Process units in the fermenting cellar
• Important components and their role in the process

Bright Beer Cellar (BBT)

• Basic knowledge of the production processes in the fermenting cellar
• Process units in the fermenting cellar
• Important components and their role in the process

Cellar CIP

• Cleaning parameters: how to manage and control them
• Important components and their role in the process
• CIP procedures for the process units in the cellar