Mixer Contiflow – Basics of operation

Product description

Necessary prior knowledge:

none

Modules & Topics:

Construction of mixer Contiflow

• Functional units deaeration, dosing, carbonation
• Pipe diagramm
• Tanks, pumps, measuring technology

HMI basics

• Learning about basic pages of the HMI which are necessary to operate the machine

Operation basics

• Preparation for production
• Running the production
• Change-over to a different product
• Change-over to cleaning
• End of production
• Running the production in combination with the filler

Settings for production

• Recipe
• Setting CO2-content
• Brix control for sugar products
• Concentration control for non-suger products

Quality control

• Alarms
• Automatic quality measurement for CO2, Brix
• Sampling valves

Trouble shooting

• Faulty messages, warnings, alarms, taking samples, physical checks